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Plan D'Action International Visant a Reduire les Captures Accident...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Des oiseaux de mer sont captur?s accidentellement dans diverses p?ches commerciales ? la palangre dans le monde entier et l?impact de ces prises fortuites suscite certaines pr?occupations. Les captures accidentelles d?oiseaux de mer peuvent ?galement nuire ? la productivit? et ? la rentabilit? des p?ches. Des gouvernements, des organisations non gouvernementales et des associations professionnelles r?clament l?adoption de r?glements visant ? r?duire la mortalit?...

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Informe de la 13* Reunion Del Comite Del Codex Sobre Residuos de M...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: ASUNTO: DISTRIBUCION DEL INFORMS DE LA 13? REUNION DEL COMITE DEL CODEX SOBRE RESIDUOS DE MEDICAMENTOS VETERINARIOS EN LOS ALIMENTOS (ALINORM 03/31) El mforme de la 13* reunion del Coimte del Codex sobre Residues de Medicamentos Vetermanos en los AHmentos sera exammado en la 50* reumon del Coimte Ejecutivo de la Comision del Codex AHmentanus (Roma, 26-28 de jumo de 2002) y en el 25? periodo de sesiones de la Comision del Codex AHmentanus (Roma, 30 de jumo - 5 de...

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Preface

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The Codex Alimentarius Commission implements the Joint FAO/WHO Food Standards Programme, the purpose of which is to protect the health of consumers and to ensure fair practices in the food trade. The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards presented in a uniform manner. It also includes provisions of an advisory nature in the form of codes of practice, guidelines and other recommended measure...

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Des Ecosystemes Naturels de Peupliers et Saules Dune Grande Ampleu...

By: A. P. Tsarev

Nutrition Reference Publication

Excerpt: La F?d?ration de Russie poss?de la superficie de peuplements naturels de saules (Salix spp.) la plus vaste du monde et la deuxi?me superficie la plus ?tendue de peuplements de peupliers naturels (Populus spp.), apr?s le Canada (tableau 1). Les ?cosyst?mes naturels de peupliers et de saules jouent un r?le important dans la protection de l?environnement et comme source de bois et d?autres mat?riaux (tableau 2). Les principaux produits, par ordre d?importance ?cono...

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Como Los Servicios Oficiales Promueven Los Haccp E Imponen Su Apli...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Informaci›n general Las regulaciones federales de los Estados Unidos exigen que el pescado (diciembre de 1995), la carne (incluida la de ave) (julio de 1996) y los zumos (enero de 2001) que se venden en los Estados Unidos se elaboren con arreglo a los sistemas de anÿlisis de riesgos y puntos críticos de control (HACCP). En vista de que este requerimiento suponía un cambio importante en las regulaciones gubernamentales de dichos alimentos, el proceso normativo en...

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Dixieme Session de la Sous Commission de Coordination des Question...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: La Sous-commission de coordination des questions foresti?res m?diterran?ennes (?Silva Mediterranea?) a tenu sa dixi?me session ? Rome, du 6 au 9 mai 1968. Y participaient des d?l?gu?s des pays suivants : Alg?rie, Espagne, France, Gr?ce, Isra?l, Italie, Malte, Maroc, Portugal, Tunisie, Turquie et Yougoslavie, ainsi que des observateurs de l?Union internationale des instituts de recherche foresti?re (IUFRO) et du Royaume-Uni et un repr?sentant des Nations Uni...

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Communication for Development a Medium for Innovation in Natural R...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: This paper is for people engaged in the planning and implementation of Natural Resource Management programs and projects. These are the people who need to find ways to approach natural resource management from a different perspective. In the past, western society emphasized the scientific side of resource management, but today the field is the meeting ground of several different disciplines. People are at the center of the debate as human activity is seen as cen...

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Preparation of This Report

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: At the request of the Government of Suriname, the Food and Agriculture Organization of the United Nations organized the First Regional Conference on the Sustainability of Fisheries Resources in the Brazil-Guianas Shelf under the guidance and support of the Secretariat of the Western Central Atlantic Fishery Commission (WECAFC). The Conference was held in Paramaribo, Suriname from 5-7 March 2002.

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Future R&D Work Required

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: There is wide variation in reported tree water use values. Transpiration rates depend on climatic conditions, type and age of tree species, size of plantation, density of tree plantations (spacing), soil moisture regime, etc. This makes it difficult to select accurate design criteria for biodrainage tree plantings. Reporting of tree water use values as multiple of Class A pan would take care of climatic variations, provided the pan conditions, including site mai...

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Caracterizaci N Y Productividad de Sistemas Silvopastoriles Tradic...

By: Francisco Casasola

Nutrition Reference Publication

INTRODUCCION: En muchas regiones del mundo, durante la epoca seca los pastos no llenan los requerimientos cualitativos y cuantitativos de los animales domesticos, en especial de los bovinos. En esta epoca los animales pierden peso y su producci?n de leche disminuye (Le Hoerou 1980). En consecuencia, los productores han recurrido a una serie de recursos forrajeros arb?reos (frutos y follajes) que tienen un alto valor nutritivo ?

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Des Pluies Abondantes en Juillet Ont Favorise le Developpement des...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Les pluies ont ?t? en g?n?ral abondantes et bien r?parties sur les principales zones agricoles du Sahel en juillet. Elles ont ?t? particuli?rement abondantes au d?but et ? la mi-juillet sur le Mali et le Niger, fin juillet/d?but ao?t sur le S?n?gal, la Gambie et le sud et l?ouest de la Mauritanie, et durant tout le mois sur le Tchad. Les pr?cipitations ont ?t? plus limit?es au Burkina Faso mais elles ont bien augment? d?but ao?t sur la moiti? ouest du pays. Les ...

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Compendium of Food Additive Specifications Addendum 12

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: This volume contains specifications of identity and purity prepared at the 63rd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva, 8-17 June 2004. These specifications should be considered only in conjunction with the report of the above meeting which will be printed in the WHO Technical Report Series. Toxicological monographs of the substances considered at the 63rd meeting of JECFA will be published in the WHO Food Additiv...

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Activities of the Sps Committee and Other Wto Activities Relevant ...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: 1. The present report provides a summary of the activities and decisions of the WTO Committee on Sanitary and Phytosanitary Measures (the ?SPS Committee?) during 2003 to the Twenty-Seventh Session of the Codex Alimentarius Commission. It describes work on issues relating to food safety relevant to the Codex Alimentarius Commission, including: specific trade concerns; equivalence; monitoring the use of international standards; the Standards and Trade Development ...

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Programme Mixte Fao/Oms sur les Normes Alimentaires Commission du ...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: 1. La 6?me session du Comit? a examin? la possibilit? d??laborer une nouvelle norme individuelle pour le parmesan. Apr?s de longues discussions, le Pr?sident a signal? que, faute d?un consensus suffisant, le Comit? ne pouvait ni proposer une nouvelle activit? relative ? une norme pour le Parmesan, ni rejeter cette proposition de nouvelle activit?. Dans l?incapacit? de r?soudre le dilemme, le Comit? a d?cid? de demander l?avis de la Commission du Codex Alimentari...

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Livestock Production and the Feed Industry in Malaysia

By: T. C. Loh

Nutrition Reference Publication

Introduction: The Malaysian livestock industry is an important and integral component of the agricultural sector, providing gainful employment and producing useful animal protein food for the population. It contributes about 18 percent to the total Food Sector Agriculture Value Added and export earnings (NAP, 1998). The gross output value of livestock in 1999 was RM5.2 billion (DVS, 1999 [RM3.8/US$ at 5 July 2002]). The industry can be classified into the non-ruminant an...

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Appendices

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Participatory rural appraisal tools used in the study S.N Data collection/ information generated Level (Focus) Tools used 1. VDC physical location, natural resources, ward division, physical infrastructures, settlement pattern, etc. (Study Area Overview) VDC level/ community VDC sketch map 2. Household number, ethnic composition and resources Village/ community Social and natural resource map 3. Cropping pattern, changes in farming, production level, uses of che...

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Reglementation et Securite Sanitaire des Aliments, Cas de la Cote ...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: I/ HISTORIQUE DE LA REGLEMENTATION SANITAIRE I-1- De 1960 ? 1990 Avant 1960, p?riode des ind?pendances, il existait au sein des textes l?gislatifs et r?glementaires de la C?te d?Ivoire, des arr?t?s affirmant la n?cessit? du contr?le sanitaire des denr?es animales et d?origine animale, notamment les viandes, laits et produits laitiers, les oeufs et le poisson (a. 2714 du 4 avril 1957). Ces textes ?taient g?n?raux et concernaient exclusivement l?inspection des den...

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Rapport du Commissaire Aux Comptes sur les Contrats Locaux Passes ...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: Les achats de biens et de services sont l?une des activit?s importantes de l?Organisation. Ils sont r?gis par les proc?dures ?tablies ? la section 502 du Manuel de l?Organisation des Nations Unies pour l?alimentation et l?agriculture (FAO). Les activit?s d?achats ont pour principal objectif l?acquisition de biens et de services et l?ex?cution de travaux en temps utile, avec mise en concurrence et de mani?re transparente, afin de garantir une utilisation eff...

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The Interdisciplinary Approach

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: FSDSs should be analysed using different disciplines. Each point of view must be part of a wider perspective which does not stem from a mere summation of the various disciplines (Aragrande, 1997). In fact, each discipline must be linked to the others to provide a coherent, global interpretation framework. This task cannot be efficiently completed without the support of a closely coordinated team with assorted skills. The team must guarantee that the study progre...

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Managing Animal Genetic Resources at the Community Level

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: A nimal genetic resources are defined as ?all animal species, breeds/strains and populations used for food and agricultural production and their wild or semi-domesticated relatives?. Worldwide, only 14 out of about 40 domesticated species contribute 90% of all animal products and services. They were diversified into about 6,400 breeds. While animal genetic diversity is not threatened at the species level, about one third of the breeds are classified as endangere...

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