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Status, Trends and Future Scenarios for Forest Conservation Includ...

By: James R. Paine

Nutrition Reference Publication

Excerpt: The Asia-Pacific Region, as defined for the purposes of this working paper covers an extremely large area1, and includes a wide range of approaches to forest conservation2 and protected areas. The island nations of the South Pacific, the developed countries of Japan, Australia and New Zealand, the ?tiger economies? of Taiwan, South Korea or Malaysia, and the regional giants India, China and Indonesia create a highly diverse group of nations. The status, trends a...

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Resumen

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Del 17 al 21 de noviembre de 2003 se celebr› en la sede de la Organizaci›n de las Naciones Unidas para la Agricultura y la Alimentaci›n (FAO), en Roma, una Consulta mixta FAO/OMS de expertos sobre la evaluaci›n de la inocuidad de los alimentos derivados de animales modificados gen?ticamente, incluidos los peces. El objetivo de esta Consulta era suministrar asesoramiento a la FAO y la OMS y sus Estados Miembros sobre la evaluaci›n de la inocuidad de los alimentos...

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Fishery Committee for the Eastern Central Atlantic

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Delegates of 18 CECAF members, representatives from the United Nations Development Programme (UNDP), the United Nations Industrial Development Organization (UNIDO) as well as observers from Portugal, Russia, the Common Market for Eastern and Southern Africa (COMESA), the Intergovernmental Organization for Marketing Information and Cooperation Services for Fishery Products in Africa (INFOPECHE) and the Scientific, Technical and Research Commission of the Organiza...

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Principaux Obstacles au Commerce de Produits Agricoles Transformes...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: La part des pays en d?veloppement dans les exportations de produits agricoles transform?s est en diminution et nombre de ces pays restent tributaires des produits agricoles primaires.

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Alternative Futures for Fibre Supply

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: One of the main objectives in collecting, compiling and analysing forest resource statistics is to provide a better foundation for predicting or simulating possible future events. A difficult step is establishing a starting point or baseline ? a rough indicator of immediate supply levels based on current growing stock, forest increments, harvesting intensity and forest losses. In the GFSM, the baseline was established by making a separate calculation for each ma...

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Food Safety and Refrigeration

By: François Billiard

Nutrition Reference Publication

Introduction: Temperature is a key parameter ensuring food safety and wholesomeness: when the temperature and the environmental conditions are optimal, one bacterium in the morning can produce millions of bacteria in the same afternoon. Fortunately, refrigeration technology makes it possible to slow or totally inhibit microbial growth and the production of toxins.

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Plan de Accion

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Las denominaciones empleadas en esta publicaci›n y la forma en que aparecen presentados los datos que contiene no implican, de parte de la Organizaci›n de las Naciones Unidas para la Agricultura y la Alimentaci›n, juicio alguno sobre la condici›n jurídica de países, territorios, ciudades o zonas, o de sus autoridades, ni respecto de la delimitaci›n de sus fronteras o límites.

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Food Outlook

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: FAO?s latest forecast of global cereal production in 2004 is 1 956 million tonnes, a substantial increase from the previous year. However, despite a modest expected rise in utilization, the new 2004/05 marketing season may lead to a fifth consecutive annual drawdown of global cereal stocks.

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Conferencia Regional Fao/Oms Sobre Seguranca Alimentar para Africa

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: 1. INTRODU??O A Organiza??o Mundial para Alimenta??o (FAO) define SEGURAN?A ALIMENTAR (food security) como ?a situa??o na qual toda popula??o tem pleno acesso físico e econ›mico a alimentos seguros e nutritivos que satisfa?am as suas necessidades e prefer?ncias nutricionais, para levar uma vida activa e saudÿvel?. Este conceito abarca dimens?es distintas, como a garantia da produ??o e da oferta agrícola, o direito de acesso aos alimentos, a qualidade sanitÿria e...

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Socio-Economic Structure of the Three Villages

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: In what follows, and in the related tables, all the data refer to the present survey unless otherwise indicated. The survey produced much more data than is presented in the text and the tables. The data are stored in the BOBP files in Madras. It should be borne in mind when reading this section and when analysing, interpreting or using the data, that they are essentially oral replies to questions, obtained during interviews or discussion, and not facts obtained ...

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Export Competition : Selected Issues and the Empirical Evidence

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: There is broad agreement that interventions to support exports of agricultural commodities have the potential to distort competition on world commodity markets. In particular, the use of export subsidies can displace not only third country exporters, but also domestic producers in importing countries, with particularly detrimental effects to the development prospects of developing countries. In principle, it is also possible that other government interventions, ...

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State of Degradation and Approaches to Restoration of Floodplain R...

By: Gopal B.

Nutrition Reference Publication

Excerpt: Rivers play a major role in the economy of a country by sustaining agriculture, industry, energy generation and providing biological resources. However, humans have grossly abused the rivers worldwide by extensive regulation of flows, habitat alteration and disposal of all kinds of wastes into them. The impacts of these activities are already appearing in declining fisheries, increasing incidence of floods, lowered groundwater tables and growing incidence of wat...

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Environment Module the Dominican Republic

By: Alejandro Herrera Catalino

Nutrition Reference Publication

Excerpt: Environment 2 1. Introduction The relationship between agriculture and tourism in the DR can be approached from two analytical perspectives. The first is through an analysis of agriculture?s narrow role as a supplier of goods for direct use to satisfy the alimentary demands of tourists. The second option is by means of an analysis of the incidence or contributions of the complementary roles of agriculture as provider of non-use values to satisfy tourists? wishes...

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Foreword by the Organizers

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The workshop was a first step in developing a conceptual framework for community-based management of animal genetic resources (CBMAnGR). This concept is based on the assumption that farmers are the custodians of farm animal genetic resources (AnGR) and are therefore best placed to manage these resources. CBMAnGR is an approach that integrates the livelihood needs of local communities (food security and poverty alleviation) and the call of the Convention on Biolo...

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Third Fisheries Resources Survey Tanzania - Cruise Report R/V Dr. ...

By: Dr. Fridtjof Nansen

Nutrition Reference Publication

Introduction: The third NORAD/TANZANIA FISHERIES RESOURCES SURVEY with the research vessel ?Dr. Fridtjof Nansen? was carried out in the period 11 - 26 May 1983. The previous cruises were carried out in the periods 16 June - 8 July and 12 November - 3 December 1982. The work programme and the survey pattern of the third cruise was similar to those of the previous cruises, with the exception that the coast south of Matandu River (9?S) was not covered this time because of s...

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The Codex Alimentarius Commission

By: Dr. A. W. Randell

Nutrition Reference Publication

Excerpt: 1. In just over two years time, in November 2001, the Codex Alimentarius Commission (CAC) will celebrate 40 years since its establishment by FAO Conference. The next session of the Commission, also in 2001, will coincide with the tenth anniversary of the March 1991 Conference on Food Standards, Chemicals in Food and Food Trade. It will be the first session of the Commission in the new Century; the new Millennium. 2. It is timely to reflect on the work of the Com...

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Rapport de la Neuvieme Session du Comite du Codex sur L'Hygiene de...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: OUVERTURE DE LA SESSION. 1. Mme Annette King, ministre charg?e de la s?curit? sanitaire des aliments, a ouvert la neuvi?me session du Comit? du Codex sur l?hygi?ne de la viande et de la volaille, qui s?est tenue du 17 au 21 f?vrier 2003 ? Wellington (Nouvelle-Z?lande) ? l?aimable invitation du gouvernement n?o-z?landais. La session a ?t? pr?sid?e par M. Andrew McKenzie, directeur ex?cutif de la New Zealand Food Safety Authority. taient pr?sents 106 d?l?gu?s rep...

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Informe de la 29 Reunion Del Comite Del Codex Sobre Aditivos Alime...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: 1. La 29? reuni›n del Comit? del Codex sobre Aditivos Alimentarios y Contaminantes de los Alimentos (CCFAC) se celebr› en La Haya, Países Bajos, del 17 al 21 de marzo de 1997 por amable invitaci›n del Gobierno de los Países Bajos. Presidi› la reuni›n el Sr. Hans van der Kooi, del Departamento de Agricultura, Ordenaci›n de la Naturaleza y Pesca de los Países Bajos. Asistieron a la reuni›n 181 delegados, en representaci›n de 45 Miembros de la Comisi›n y 62 partici...

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Volume II of Vi Bankable Investment Project Profile Multipurpose E...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: I. PROGRAMME BACKGROUND A. Programme Origin I.1. The Multipurpose Earth Dams Construction and Rehabilitation Project is a new project that builds on from previous similar projects implemented by the Ministry of Agriculture and Cooperatives (MOAC) with funding support from the European Commission and others from 1989 to 2000. I.2. The proposed project is demand driven by communities in the drier areas of the country where both drought and poverty are prevalent an...

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Forestry Department : Food and Agriculture Organization of the Uni...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Foreword: Rural people all around the world share the same concern for trees inside and outside the forest, with respect to resource use, availability and sustainable products and services. These men and women make no distinction between field trees and forest resources, perceiving the clear and close link between the two. Policy-makers and planners tend to view these same resources as different entities. It seems clear that trees outside the forest have not yet succeede...

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