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Dirty rice

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Title: Dirty rice  
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Subject: Cajun cuisine, Tahdig, Claypot chicken rice, Kabuli Palaw, Arroz a la valenciana
Publisher: World Heritage Encyclopedia

Dirty rice

Dirty rice

Dirty rice is a traditional Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of chicken liver or giblets, green bell pepper, celery, and onion,[1] and spiced with cayenne and black pepper.[2] Parsley and/or chopped green onions are common garnishes. Dirty rice is most common in the Creole regions of southern Louisiana; however, it can also be found in other areas of the American South.

Rice dressing

In some southern regions, it is also called rice dressing.[3] Rice dressing may be prepared using ground beef or ground pork, rather than chicken liver and giblets.[4]

See also


  1. ^
  2. ^ [which give it a dark ("dirty") color. Frommer's New Orleans]
  3. ^

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