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Bibliographie

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000119203
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.

Title: Bibliographie  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). Bibliographie. Retrieved from http://worldebookfair.com/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: Alleyne, G.A.O ... Hay, R.W ... Picou, D.I ... Stanfield, J.P. et Whitehead, R.G. 1977. Protein-energy malnutrition. Arnold, Londres. Banque mondiale. 1993. World development report. Investing in health. Oxford University Press, Oxford, Royaume-Uni. Banque mondiale. 1994. A new agenda for women?s health and nutrition. Washington. Banque mondiale. 1994. Enriching lives. Overcoming vitamin and mineral malnutrition in developing countries. Washington. Benenson, A.S. 1990. Control of communicable diseases in man. American Public Health Association Publications, Washington. Berg, A. 1987. Malnutrition. What can be done? Lessons from the World Bank experience. Johns Hopkins University Press, Baltimore, Maryland, Etats-Unis. Brown, M.L. 1990. Present knowledge in nutrition. International Life Sciences Institute, Nutrition Foundation, Washington. 6e ?d. Brun, T.A. et Latham, M.C. 1990. Maldevelopment and malnutrition. World Food Issues, Vol. 2. Cornell University, Program in International Agriculture, Ithaca, New York. Cameron, M. et Hofvander, Y. 1983. Manual on feeding infants and young children. Oxford University Press, Oxford, Royaume-Uni. 3e ?d. Cannon, G.C. 1992. Food and health: the experts agree. An analysis of one hundred authoritative scientific reports on food, nutrition and public health published throughout the world in thirty years, between 1961 and 1991. Consumers? Association, Londres. CEA (Commission ?conomique pour l?Afrique)/FAO. 1982. Manuel sur le d?veloppement de l?enfant, la vie familiale, la nutrition. Jean A.S. Ritchie. Addis-Abeba. Dawson, R.J. et Canet, C. 1991. International activities in street foods. Food Control, 2 (3): 135-139. Drummond, T. 1975. Using the method of Paulo Freire in nutrition education: an experimental plan for community action in Northeast Brazil. Cornell International Nutrition Monograph Series n? 3. Cornell University, Ithaca, New York. Dunn, J.T. et van der Haar, F. 1990. A practical guide to the correction of iodine deficiency. Technical Manual n? 3. Conseil international pour la lutte contre les troubles de carence en iode (ICCIDD) /Fonds des Nations Unies pour l?enfance (UNICEF)/ Organisation mondiale de la sant? (OMS). Wageningen, Pays-Bas. 62 p. Engle, P. 1992. Care and child nutrition. Communication pour la Conf?rence internationale sur la nutrition. UNICEF, New York. FAO. 1972. Planification et ?valuation des programmes de nutrition appliqu?e, par M.C. Latham. Etudes de nutrition de la FAO n? 26. Rome. FAO. 1976. L?alimentation des travailleurs dans les pays en d?veloppement. tude FAO: Alimentation et nutrition n? 6. Rome. FAO. 1976a. Strat?gies de l?alimentation et de la nutrition dans le d?veloppement national. Neuvi?me rapport du ...

 

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