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The Economics of Conservation Agriculture

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000139687
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.
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Title: The Economics of Conservation Agriculture  
Author: Food and Agriculture Organization of the United Nations
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao


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Agriculture Organization Of The United Nations, F. A. (n.d.). The Economics of Conservation Agriculture. Retrieved from

Nutrition Reference Publication

Electronic reproduction.

Excerpt: This study is based on the work of D. Knowler, B. Bradshaw and D. Gordon (all of Simon Fraser University, in Bernaby, British Columbia, Canada). The study benefited from the contributions of G. Evers (FAO), A. MacMillan (FAO), J. Plummer, J. Poulisse (FAO), J. Pretty (University of Essex, UK), F. Shaxson, B. Stewart (West Texas A&M University, Camion, Texas, USA) and Tanja van den Bergen (FAO).


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