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Food Safety and Refrigeration

By Billiard, François

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Book Id: WPLBN0000143366
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.
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Title: Food Safety and Refrigeration  
Author: Billiard, François
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao


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Billiard, F. (n.d.). Food Safety and Refrigeration. Retrieved from

Nutrition Reference Publication

Electronic reproduction.

Introduction: Temperature is a key parameter ensuring food safety and wholesomeness: when the temperature and the environmental conditions are optimal, one bacterium in the morning can produce millions of bacteria in the same afternoon. Fortunately, refrigeration technology makes it possible to slow or totally inhibit microbial growth and the production of toxins.


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