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Export Competition : Selected Issues and the Empirical Evidence

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000207776
Format Type: PDF eBook
File Size: 0.2 MB
Reproduction Date: Available via World Wide Web.
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Title: Export Competition : Selected Issues and the Empirical Evidence  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). Export Competition : Selected Issues and the Empirical Evidence. Retrieved from http://worldebookfair.com/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: There is broad agreement that interventions to support exports of agricultural commodities have the potential to distort competition on world commodity markets. In particular, the use of export subsidies can displace not only third country exporters, but also domestic producers in importing countries, with particularly detrimental effects to the development prospects of developing countries. In principle, it is also possible that other government interventions, e.g. through the use of export credits, the activities of state trading enterprises or the use of food aid to dispose of surplus production, could have similar effects to direct export subsidies in distorting markets and trade flows.

 

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