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Preparation of This Report

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000228537
Format Type: PDF eBook
File Size: 0.2 MB
Reproduction Date: Available via World Wide Web.
Full Text

Title: Preparation of This Report  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). Preparation of This Report. Retrieved from http://worldebookfair.com/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: At the request of the Government of Suriname, the Food and Agriculture Organization of the United Nations organized the First Regional Conference on the Sustainability of Fisheries Resources in the Brazil-Guianas Shelf under the guidance and support of the Secretariat of the Western Central Atlantic Fishery Commission (WECAFC). The Conference was held in Paramaribo, Suriname from 5-7 March 2002.

 

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