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Official Food Control and Legal Foundations in Germany

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000239201
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.
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Title: Official Food Control and Legal Foundations in Germany  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). Official Food Control and Legal Foundations in Germany. Retrieved from http://worldebookfair.com/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Introduction: Protecting people from health risks, deceit, delusion and economic trickery is the central tasks of official food control. In doing so, food control authorities also indirectly protect honestly acting food producers. Food control authorities are organized so as to best possibly meet these targets. Under the Basic Law (Constitution) of the Federal Republic of Germany, the state?s sovereign tasks are divided up between the Federal Government (?Bund?, or ?Federation?) and the federal states (?L?nder?). The legislative power over food, tobacco and cosmetic products as well as other commodities (in particular, clothes, toys, and materials intended for contact with food products) lies with the Federal Government, while anything pertaining to control of the products mentioned lies with the federal states. The states carry out federal laws in their own competence, according to Article 83 of the Basic Law.

 

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