World Library  


Add to Book Shelf
Flag as Inappropriate
Email this Book

Cooking for Groups : A Volunteer's Guide to Food Safety

Click here to view

Book Id: WPLBN0000661378
Format Type: PDF eBook
File Size: 940,934 KB.
Reproduction Date: 2005

Title: Cooking for Groups : A Volunteer's Guide to Food Safety  
Author:
Volume:
Language: English
Subject: Government publications, Political science., Government Printing Office (U.S.)
Collections:
Historic
Publication Date:
Publisher: Pueblo-GSA

Citation

APA MLA Chicago

Cooking for Groups : A Volunteer's Guide to Food Safety. (n.d.). Cooking for Groups : A Volunteer's Guide to Food Safety. Retrieved from http://worldebookfair.com/


Description
Government Reference Publication

Excerpt
Introduction: The goal of this brochure is to help volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings. This food may be prepared at the volunteer?s home and brought to the event, or prepared and served at the gathering. The information provided in this publication was developed as a guide for consumers who are preparing food for large groups. For additional information, and to ensure that all state regulations or recommendations for food preparation and service are followed, please contact your local or state health department. Food service personnel should be aware that this guide was prepared for consumer use only. The information provided in this guide does not reflect recommendations in the FDA Food Code, or your state?s food code. Food service personnel should contact their local or state health department for information on the rules and regulations governing the preparation of food in retail or institutional settings.

Table of Contents
Contents Introduction 3 Foodborne Illness:What You Need To Know 4 What Is Foodborne Illness? 4 How Bacteria Get in Food 5 In Case of Suspected Foodborne Illness 5 Fight BAC!TM 6 When You Plan 7 When You Shop 7 When You Store Food 8 When You Prepare Food 9 When You Cook 12 Internal Cooking Temperatures 14 Danger Zone 18 When You Chill Food 19 When You Transport Food 20 When You Reheat Food 21 When You Keep Food Hot 22 When You Keep Food Cold 23 When You Serve Food 24 Keep It Cold 24 Keep It Hot 25 When You Finish Up 26 Cold Storage Chart 27 Foods Purchased Refrigerated 32 Shelf-Stable Storage Chart 35 Additional Resources 36

 

Click To View

Additional Books


  • Principles and Reforms for a Citizen Ser... (by )
  • Read the Label First! 
  • Quick Facts about Medicare Prescription ... 
  • Questions, Anyone 
  • Questions, Anyone 
  • Questions, Anyone 
  • Questions, Anyone 
  • Questions, Anyone 
  • Questions, Anyone 
  • Questions, Anyone 
  • Questions, Anyone 
  • Questions, Anyone 
Scroll Left
Scroll Right

 



Copyright © World Library Foundation. All rights reserved. eBooks from World eBook Fair are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.